Lemons are used worldwide. For various purposes. Whether for making lemonade, sweet or main dish. Most nutritious part of a the lemon is its rind. Most of us are throwing away the peel of the lemon.
Lemons are one of the best sources of vitamin C, vitamin B6, E, A. As well as calcium, iron, riboflavin, phosphorus, folic acid, magnesium, potassium and proteins.
Can use it for various drinks. For obesity, cold, cough. Some even have recipes to combat the tumor. May prevent malignant tumors and diabetes.
How to use: you can freeze if you want to get all the medical advantage of it. But before you put it in the freezer, you should first clean lemon and dry. Wait until it is completely frozen, then take it out of the freezer.
When you take out a lemon from the freezer, cut off one of the ends of frozen lemon, in order for it to be flat. grind with the flat side against the bars, just like you do with a piece of cheese. This will be free of the danger of slipping while cutting up.
Then, store the lemon gratings and use them to enrich the flavor of your meals! You will get exceptionally remarkable sort of flavoring that contrasts from that of squeezing plain lemon juice. Your body will be extremely thankful to you!
Start using frozen lemons today and be prepared to be amazed by their benefits!
Original article and pictures take wp.me site
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